Tony Tan's masterclass for Malaysian roti canai is best served fresh dipped into dhal. https://t.co/iFLXx0ZaKM pic.twitter.com/D7xXvjVROh
— Gourmet Traveller (@GourmetTweets) June 25, 2016
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Tony Tan's masterclass for Malaysian roti canai is best served fresh dipped into dhal. https://t.co/iFLXx0ZaKM pic.twitter.com/D7xXvjVROh
— Gourmet Traveller (@GourmetTweets) June 25, 2016